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      Feeding Directions: Give with each meal. Weight — Amount 
 Up to 20 lbs. — 1 soft chew
 21 to 40 lbs. — 2 soft chews
 41 to 80 lbs. — 3 soft chews
 81 lbs. and over — 4 soft chewsThis product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets. (1) One SKB unit is needed to form 10 mg of reducing sugars from 1% starch solution in 30 minutes. 
 (2) One LU liberates the equivalent of one µmol of acid per minute under the conditions of the assay.
 (3) One CMCU liberates one µmol of reducing sugar per minute under the conditions of the assay.
 (4) One PU liberates one microgram of tyrosine per hour under the conditions of the assay.
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      Guaranteed Analysis per 2 Soft Chews: Min. Moisture (Max) ...................................................... 21.5% 
 alpha-Amylase (Aspergillus oryzae) ...........2,000SKBU1
 Lipase (Rhizopus oryzae) ..................................200 LU2
 Cellulase (Trichoderma longibrachiatum) .....65 CMCU3
 Protease (Papaya)....................................... 22,000 PU4
 Bacillus subtilis (Probiotic) ........................1 Billion CFU
 Bacillus coagulans (Probiotic).............. 100 Million CFU(All values are minimum unless otherwise noted.) 
 *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.Ingredients: Brewers Dried Yeast, Glycerin, Potato, Flaxseed, Lecithin, Canola Oil, Calcium Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides, Water, Maltodextrin, Natural Flavoring, Tapioca Starch, Sorbic Acid (a preservative), Dried Bacillus subtilis Fermentation Product, Mixed Tocopherols (a preservative), Vegetable Oil. Calorie Content (Calculated) ME: 2,400 kcal/kg, 11.5 kcal/2 chews 
 
                         
         
         
         
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
